SEE - BAKE PLUS
GLÚTEN FREE ALIMENTOS
DESCRIPTION
- Mixture of rice flour, starches and functional ingredients for preparing several bakery products.
- It generates consistent dough that can be very easily handled.
- It makes for the manufacturing of products molded in equipment and processes that are similar to those involving wheat flour.
- Enables bakery products with soft texture and neutral taste.
USAGE
Pre-mix good for:
- Bread
- Cookies
- Pizzas
- Cakes
CHARACTERISTICS
- Fiber source
- Gluten-free
- Egg-free
- GMO-free
- Lactose-free
- Trans-fat-free and without hydrogenated fat
- Dye-free
- Conservative-free
